Thursday, March 21, 2013

guneev sandhu


                                                                  sandhuinternational.blogspot.in

BACKGROUND

SUMMARY

1.Currently working on synthesizing a lactose ester using the milk sugar lactose and a fatty acid (vinyl myristate).
2.Then further using this ester to inhibit or kill pathogenic and non- pathogenic bacteria.
3.Calculated the bio-burden in the environment of the sterile area.
4.Found the presence of undesirable microorganisms (Bacteria and Fungus) in the environment of the sterile area.
5.Settle plate; Air sampling, Swab sampling, Personal monitoring methods were used.
6.DNA separation from sheep’s Blood
7. Electrophoresis of DNA
8.Production of Bio-Diesel from Mustard oil (capston project).
9.Performed various Experiments in the laboratories.
10.Basics of C language, Microsoft Word, PowerPoint and Excel.

EXPERIENCE

research assistant

Utah state university
(Open)1 project

quality assurance trainee

ind swift limited chandigarh, india

PROJECTS

Effect os lactose esters on bacteria

• Currently working on synthesizing a lactose ester using the milk sugar lactose and a fatty acid (vinyl myristate).
• Then further using this ester to inhibit or kill pathogenic and non- pathogenic bacteria.

SKILLS & EXPERTISE

  • 1Food Industry

  • Efficient in working...
  • Working with...
  •  Proficient with...
  •  Critical thinking and...
  • Good interpersonal and...

EDUCATION

Utah State University

Master's degree, Food Science
 (expected)

ADDITIONAL INFO

  1. Interests

FOLLOWING

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